Knife designer Adam Simha designs and handcrafts absolutely superb bench-made high-performance steel blades for his knives. These designs feature body geometry influenced by the best of both Asian and Western traditions. His blades are tempered to a Rockwell 56 hardness to provide toughness, easy sharpening, and remarkable edge holding. Steels used in the different blades are 13C26, 440-C, 154CM, and SF77 stainless. The unique grip: MKS knives come with an injection-molded bicycle grip that is tightly fitted over a naturally bacteria-resistant stainless steel tube. The bicycle grip, with its deep grooves for the fingers, provides a perfect balance of shock absorption and control. Each knife is tuned precisely for weight, balance, and control. They are visually remarkable and functionally exquisite and have been featured in many publications including Atlantic Monthly, the Boston Globe, City, and Kitchenware News. Foodies Emporium is proud to be an exclusive online retailer of Adams amazing knives.

Extra fine diamond sharpening steel from DMT, the industry leader in diamond honing tools

Very fine abrasive is well-suited to maintain the edge of stainless steel knives

Ambidextrous handle black grip over aluminum core

Fast honing diamond surface