| | |  | Ovenware > | Home » » Emile Henry Lasagna Dish, 3.8 quart, Cerise (Red) | | | | | | | Product Promotions: | | | | | Description: | | Emile Henry's ceramic bakeware and tableware has been made in Marcigny France since 1850, from high fired Burgundy clay found in the region. The natural clay is unsurpassed for conducting and retaining heat. Solid, durable and lead-free, our dishes retain heat to keep your foods warm. They are dishwasher safe, go directly from freezer to oven, and are chip, crack and scratch-resistant. Perfect for making lasagna, this dish is also the right size for cooking vegetable casseroles or baking fudge brownies. | | | Features: | |
• Measures 15 inches in length, 10.1 inches in width, 2.8 inches in height, 3.8-quart capacity.
• Freezer to oven to table. May also be used for roasting.
• Sealed air expanding foam molds to the shape of the ceramic product to offer protection in shipping.
• Shock resistant. Highly chip, crack and scratch-resistant. Easy to clean.
• Made in France. Guaranteed for 3 years against any defects.
| | | Product Details: | | | Product Length:
| 15.0 inches | | Product Width:
| 10.25 inches | | Product Height:
| 2.75 inches | | Product Weight:
| 4.0 pounds | | Package Length:
| 19.5 inches | | Package Width:
| 13.5 inches | | Package Height:
| 4.75 inches | | Package Weight:
| 6.6 pounds | | Average Customer Rating:
|  based on 9 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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2 of 2 found the following review helpful:
 great dishJan 29, 2009
Great for baking and clean up is easy, even burnt on sauces and cheese.
1 of 1 found the following review helpful:
I cook all sorts of foods in this dish!Jan 10, 2009
I recently purchased this dish. I thought it seemed a bit pricey, but I liked how it's ceramic which retains heat better when out of the oven. I've used this dish over 5 times in the last 2 weeks. And every time after washing it looks brand new.
5 of 5 found the following review helpful:
Great ProductDec 31, 2008
One of the reasons that I started looking for an alternative to my old stanby 13x9 Pyrex baking dish was because it was not broiler safe. I bought the E.H. 13x10 dish a year ago for this specific purpose, and I have been very pleased with it so far.
The E.H. dish is slightly wider and deeper than my Pyrex dish, which is nice because now I don't have to worry about food spilling over the sides while it is cooking in the oven (most recipes call for a 9x13 dish).
The E.H. dish is also bottom rack dishwasher safe. Because the surfaces are smooth like a Pyrex, it could also be easily cleaned with a scrub brush and a dish rag. However, because the E.H. dish weighs 5 lbs.4.2 oz. (vs. the Pyrex of 3 lbs.9.9 oz.), I would definitely recommend using the dishwasher.
One reviewer mentioned using aluminum foil to line the dish before cooking. I'm not sure if this was to prevent burning? Is so, why not just add a little sauce to the bottom of the dish, as you would with a Pyrex dish? Nothing mysterious here.
Another nice feature about the E.H. dish is that it keeps food hotter out of the oven much longer than the Pyrex.
It should also be noted that the very bottom is not smooth, like the rest of the dish, so take care not to drag it over the counters like you would with a Pyrex dish.
At $60, this dish is a better bargain than the smaller E.H. designer version sold at the William-Sonoma stores. To me, this dish is prosciutto on a spam budget, and is a good buy.
Do not be afraid to use this dish as the manufacturer recommends!
2 of 4 found the following review helpful:
 Cracked after a few years of using this dishDec 29, 2008
I'm so disappointed that this baker cracked. I bought this about 4 years ago and only used it for lasagna and baked ziti, so it was used about 2-3 times a year! I really loved this pan because it is deep, about 3 inches, and it cleans up so well. I never put it in the freezer or dishwasher. The crack was not there when I was filling up the pan with ziti, it was discovered after I baked the ziti when I was hand washing it, the crack ran from the middle of the pan up the side, I just could not believe it. I never used this pan in very high temps either. So disappointing, I will not buy another Emile Henry product because of this experience.
1 of 2 found the following review helpful:
Emile Henry products are incredibleJun 13, 2008
Emile Henry products are incredible and this one is no exception. They are beautiful, very rugged and very versitile. I have bought 2 of these bakers for myself and 2 more as wedding gifts and everyone loves them!
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