| | |  | Cheese | Home » » » Fleur de Sel De Guerande- French Sea Salt ; 6oz | | | | | | | Description: | | Fleur de sel is obtained by hand harvesting the young salt crystals that form on the surface of salt evaporation ponds giving the Fleur de Sel its characteristic crunch and clean light taste. This exquisite salt is hand harvested and is considered to be queen of all salts by the famous chefs and cooks everywhere.
We procure our Fleur de Sel directly from farmer owned cooperatives ensuring the highest quality and consistency. Our Fleur de Sel is collected at a single source located in Brittany, France.
Great on: grilled meats and seafood. Exceptional on: rich chocolate desserts | | | Features: | |
• 100% Natural, hand harvested French Sea Salt.
• Procured directly from farmer cooperatives in Brittany, France
• Airtight container ensures freshness
• Makes an excellent gift
| | | Product Details: | | | Product Weight:
| 0.37 pounds | | Average Customer Rating:
|  based on 8 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
 Who knew?Jan 09, 2010
YUM!!!! Wonderful sprinkled on chocolate ice cream!! Steamed veggies, too. This brand surpasses others I've tried.
0 of 1 found the following review helpful:
 OKOct 03, 2008
I always wanted to try different salts but this one was not for me...too crunchy
3 of 3 found the following review helpful:
 Very nice gourmet sea salt!Jan 08, 2008
This salt has a great flavor. And, a little goes a long way. I was very pleased with my order from DAS Salt/DAS Foods - fast shipping, great product, pleasant thank you note and samples included with my order. Although it's not inexpensive, an order of gourmet salts is well worth it from this company. I will be trying other varieties soon.
10 of 10 found the following review helpful:
A Must Have in Your Pantry!Oct 03, 2007
This is the salt that started the whole fancy salt craze, go to any fancy gourmet store this days and you will find 20+ varieties of exotic salts from Hawaii to Tibet (yes Tibet...go figure!) with every color shade from grey to pink. If you ask me, that's the only Salt you need in your pantry, this is the real thing! Harvested by hand in Guerande, France and dried under the sun, a little crystal on your tongue is like breathing the fresh marine air of Brittany. Use it on cooked scallops, fish and even meat and it will take your food to another level. Highly recommended by a Private Chef and many many Celebrity chefs out there.
6 of 6 found the following review helpful:
Fleur de SelAug 13, 2007
Fleur de Sel is the best finishing salt there is. Don't use Fleur de Sel in a soup, but on a crisp salad or on sprinkled on a soft-boiled egg. You want to taste it not melt it. It's worth the money! My favorite is a raw freshly rinsed raddish dipped in the Fleur de Sel it's the perfect combination!
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