| | |  | Cook's Tools > | Home » » Food Matters: A Guide to Conscious Eating with More Than 75 Recipes | | | | | | | Description: | | From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health.We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home. Bittman offers a no-nonsense rundown on how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like "organic," "sustainable," and "local" and offers straightforward, budget-conscious advice that will help you make small changes that will shrink your carbon footprint -- and your waistline. Flexible, simple, and non-doctrinaire, the plan is based on hard science but gives you plenty of leeway to tailor your food choices to your lifestyle, schedule, and level of commitment. Bittman, a food writer who loves to eat and eats out frequently, lost thirty-five pounds and saw marked improvement in his blood levels by simply cutting meat and processed foods out of two of his three daily meals. But the simple truth, as he points out, is that as long as you eat more vegetables and whole grains, the result will be better health for you and for the world in which we live. Unlike most things that are virtuous and healthful, Bittman's plan doesn't involve sacrifice. From Spinach and Sweet Potato Salad with Warm Bacon Dressing to Breakfast Bread Pudding, the recipes in Food Matters are flavorful and sophisticated. A month's worth of meal plans shows you how Bittman chooses to eat and offers proof of how satisfying a mindful and responsible diet can be. Cheaper, healthier, and socially sound, Food Matters represents the future of American eating. | | | Features: | |
• ISBN13: 9781416575641
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
| | | Product Details: | | | Author:
| Mark Bittman | | Hardcover:
| 336 pages | | Publisher:
| Simon & Schuster | | Publication Date:
| December 30, 2008 | | Language:
| English | | ISBN:
| 1416575642 | | Package Length:
| 9.1 inches | | Package Width:
| 5.9 inches | | Package Height:
| 0.9 inches | | Package Weight:
| 1.3 pounds | | Average Customer Rating:
| based on 74 reviews |
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| | | | Customer Reviews: | |
Average Customer Review:
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Eating as if food mattersFeb 07, 2010 In _Food Matters_, author Mark Bittman quickly gets to the heart of the matter of responsible eating. With his trademark direct and no-nonsense style, he shows how America's over-consumption of meat contributes not only to the expanding waistlines and all-time-high incidences of heart disease, cancer, and stroke, but also to global warming. He exposes how government policy and the money-hungry "Big Food" industry have contributed to the health and environmental crises, and he doesn't sugar-coat his words:
"Much about the typical American diet is wrong. It's damaging both individually and globally and we can't expect Big Food or the government to help us fix it."
To help us "fix" the health of ourselves and our environment, Bittman proposes the concept of "sane eating" which involves decreased consumption of animal products and processed foods and increased consumption of whole foods such as vegetables and whole grains. This meal plan for eating as if food matters is flexible, do-able, sustainable, and even enjoyable. Packed with plenty of satisfying and customizable recipes, _Food Matters_ offers a plan in which small changes to our diets can result in significant changes to public and environmental health.
Global health begins at our individual kitchen tables.
Eat & Save The World at the Same Time - Pretty Cool Stuff!Jan 21, 2010
"Save the world and watch your weight at the same time with "sane eating" by focusing on the right kind of basics."
Healthy eating can be funOct 21, 2009 Thoroughly recommended ideas for very interesting and tasty recipes which are actually healthy as well. We have tried several with not a dud among them.
1 of 1 found the following review helpful:
Very practicalSep 22, 2009 I was so impressed with the simplicity and ease of his featured recipies in a running magazine, I bought the book. The practical approach of using less meat product and more plant was refreshing. While I don't think the planet is in any real danger, I certainly appreciate the practicality of using products that are less demanding on existing resources.
The most liberating thing to me was learning the different ways to use and cook vegetables. As a result, I've been able to do a little freestyling with flavorful results. Instead of processed foods I normally stock, my pantry and fridge now have a much healthier look to them. I've lost wieght and feel great.
ExcitingSep 10, 2009 This little book has given us an easier path to healthy eating: more vegetables, whole grains and legumes-- less meat. It also introduced us to some unusual flavor combinations. It is fun to use these recipes because the author offers so many variations. If you don't have one ingredient, you can surely find another that will go nicely in your own larder... no "cut and dried, this is the way it must be down to a pinch of this or that. " This book is for experienced cooks and neophytes. There was more commentary than recipes, but it all fit together, and both my husband and I have used the recipes for successful/delicious dishes. We intend to buy all his cookbooks now!
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