| | |  | Gourmet Ingredients > | Home » » I Know How to Cook | | | | | | | Description: | | The bible of French home cooking, Je Sais Cuisiner, has sold over 6 million copies since it was first published in 1932. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, published more than 30 recipe books in her lifetime, and this is her magnum opus. It's now available for the first time in English as I Know How to Cook. With more than 1,400 easy-to-follow recipes for every occasion, it is an authoritative compendium of every classic French dish, from croque monsieur to cassoulet.
Clear, practical and comprehensive, it is an essential guide to the best home cooking in the world: no cuisine is better than French at bringing the very best out of ingredients to create simple, comforting and delicious dishes. The recipes have been carefully updated by a team of editors led by Parisian food writer Clotilde Dusoulier, to suit modern readers and their kitchens, while preserving the integrity of the original book. The great reputation of I Know How to Cook has been built over three generations by the fact that it is a genuine cookbook: each recipe has been cooked many times, and because it is used by domestic cooks rather than chefs. And with its breadth of recipes and knowledge of techniques, I Know How to Cook doesn't just teach you how to cook French, it teaches you how to cook, period.
In the tradition of Phaidon's other culinary bibles, The Silver Spoon, 1080 Recipes and Vefa's Kitchen, I Know How to Cook offers menus by celebrated French bistro chefs at the end of the book, including recipes by Daniel Boulud and Francois Payard. | | | Features: | |
• ISBN13: 9780714857367
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
| | | Product Details: | | | Author:
| Ginette Mathiot | | Hardcover:
| 976 pages | | Publisher:
| Phaidon Press | | Publication Date:
| September 24, 2009 | | Language:
| English | | ISBN:
| 071485736X | | Package Length:
| 11.0 inches | | Package Width:
| 7.5 inches | | Package Height:
| 2.6 inches | | Package Weight:
| 5.25 pounds | | Average Customer Rating:
|  based on 33 reviews |
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| $25.00 | New | | | $27.53 | New | | | $27.53 | New | | | $27.60 | New | | | $27.60 | Used
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- VeryGood | | | $35.81 | Used
- Mint | | | $35.83 | Used
- Mint | | | $35.84 | New | | | $35.95 | New | | | $35.95 | New | | | $36.04 | Used
- VeryGood | | | $36.04 | Used
- Mint | | | $36.78 | New | | | $37.16 | New | | | $37.16 | Used
- Mint | | | $37.51 | New | | | $38.24 | New | | | $38.98 | Used
- Mint | | | $39.00 | Used
- Acceptable | | | $40.41 | New | | | $40.49 | New | | | $41.22 | New | | | $42.47 | New | | | $44.79 | New | | | $45.00 | New | | | $45.00 | New | | | $45.00 | New | | | $45.00 | New | | | $45.00 | New | | | $49.21 | New | | | $49.69 | New | | | $64.70 | New | | | $91.95 | New | | | $126.03 | New | | | $126.03 | Used
- Good | | | $169.00 | New | | | $174.82 | New | |
| New | |
| $25.00 | New | | | $27.53 | New | | | $27.53 | New | | | $27.60 | New | | | $29.70 This item ships for FREE with Super Saver Shipping. | New | | | $31.50 | New | | | $35.84 | New | | | $35.95 | New | | | $35.95 | New | | | $36.78 | New | | | $37.16 | New | | | $37.51 | New | | | $38.24 | New | | | $40.41 | New | | | $40.49 | New | | | $41.22 | New | | | $42.47 | New | | | $44.79 | New | | | $45.00 | New | | | $45.00 | New | | | $45.00 | New | | | $45.00 | New | | | $45.00 | New | | | $49.21 | New | | | $49.69 | New | | | $64.70 | New | | | $91.95 | New | | | $126.03 | New | | | $169.00 | New | | | $174.82 | New | |
| Used | |
| $27.60 | Used
- Mint | | | $28.00 | Used
- Good | | | $32.66 | Used
- VeryGood | | | $35.81 | Used
- Mint | | | $35.83 | Used
- Mint | | | $36.04 | Used
- VeryGood | | | $36.04 | Used
- Mint | | | $37.16 | Used
- Mint | | | $38.98 | Used
- Mint | | | $39.00 | Used
- Acceptable | | | $126.03 | Used
- Good | |
| | | | Customer Reviews: | |
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 Everyone should use this cookbook!May 11, 2010
I love it! Very well thought out, perfect organization. I wish I had this years ago. Years of searching through dusty bookstores for the perfect cookbook is over. Ok , the search will never be over but this cookbook is very close.
This is the perfect gift for any foodie and it's huge!
A must have reference for anyone serious about cookingApr 27, 2010
Hats off and high praise for finally getting this masterpiece to press in English!!! After so many years of non-use, my ability to read and to converse in French is too rusty for me to use the original book. It is a masterpiece and a definitive reference work that belongs in the kitchen of anyone interested in improving his or her knowledge and cooking skills. Some comment that they don't know where to buy an ingredient like a hare or creme fraiche. Another comment criticized the book for stating that a piece of meat should be larded before cooking without explaining what larding is. Keep in mind that the book is approaching 1,000 pages already. It cannot include everything. Anything you may not know, you can find on the Internet. Do not let ingredients or words that you may not know (yet) intimidate you. Instead, learn them and better your knowledge and skills.
2 of 4 found the following review helpful:
 Some glaring errors ..Mar 06, 2010
This book was a disappointment in the sense that I found some glaring errors among recipes that have been made too simple. For example, check out the recipe for mashed potatoes. The book calls for 2 cups of milk. IF you used that much milk, you would have Mush Potatoes instead of Mashed Potatoes.
2 of 3 found the following review helpful:
I know hoe to cook, a bible for all cooksFeb 24, 2010
I would have chosen the video review but do not know how to use it.
Being French, I have the "je sais cuisiner" in french. My mother got hers from her mother who handed it over to me. Just like many French woman of my generation. I do have a large collection of cook books, however I always go back to my Ginette Mathiot and I have never failed her recipes. Her recipes are very concise, you do not have to read pages of literature before you start cooking. Her style is interesting and reflects her austere education. The book was born under the IIIrd French Republic, it received and still does a lot of praises from the best cooks of the French Gastronomy. When I found out that it had just been translated in English, I bought 4 to be passed on to my grandchildren. This is a great book.
2 of 2 found the following review helpful:
A wonderful all-purpose French cookbookFeb 21, 2010
If I could only have 2 general cookbooks it'd be Better Homes & Gardens for American and this one for a fascinating European perspective. The design is perfect -- amusing illustrations and a pleasure actually to use because of the quality binding and paper. The recipes and kitchen ideas are very different from the American I've always known, and it was a lot of fun to discover them. And I adore its historical background, even though this is an updated edition -- I can pretend I'm living in Paris in the 1930s! Two notes -- I actually purchased the British edition, which perhaps avoids the problems Americans are mentioning with measurements (though it requires owning a decent kitchen scale). Also, I think that any problems with blandness would be due to how many foods in American big grocery stores are less flavorful than those purchased directly from farmers as is more common in France, and also the fact that French butter, salt, etc. is more flavorful -- so you do need to pay attention and taste what you come up with, and only try say a vegetable recipe when you have found fabulous vegetables.
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