| | |  | Cook's Tools > | Home » » Mastering the Art of French Cooking, Vol. 1 | | | | | | | Description: | | Revised edition of the classic cookbook, originally published in 1961. | | | Product Details: | | | Author:
| Julia Child | | Hardcover:
| 752 pages | | Publisher:
| Alfred A. Knopf | | Publication Date:
| October 16, 2001 | | Language:
| English | | ISBN:
| 0375413405 | | Package Length:
| 10.3 inches | | Package Width:
| 7.5 inches | | Package Height:
| 1.7 inches | | Package Weight:
| 3.16 pounds | | Average Customer Rating:
|  based on 245 reviews |
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| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
ExcellentMar 13, 2010
Bought this for my wife. She loves it, and I love the result. Very detailed. Not a lot of pictures like newer books have, but a must have for any cook.
One of the great cookbooks for sure.Mar 11, 2010
I have enjoyed trying some of the recipes from this book.
The book is important enjoyable on more than one level. I came to this cookbook by way of reading the recent autobiography by Julia Child, "My Life in France" which I high recommend. One of the goals of this cookbook was to preserve an important part of French culture.
2 for 1Mar 10, 2010
I paid for volume one, but got both volumes for 20ish bucks. It was an amazing deal.
Easier than I thoughtMar 09, 2010
I've tried 4 recipes so far and they were all delicious and easier than I thought it would be. I am very pleased with this book.
Bon jour! Had to have this bookMar 09, 2010
Bought this after seeing the movie Julie & Julia! The movie was inspirational for those who enjoy cooking. We wanted to try the Beef Burgonyon from the movie (I realize that's now how it's spelled, but didn't have the book in front of me to look it up!) The recipes are very easy to follow, and only sound fancy schmancy! Can't wait to try other recipes!
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