| | |  | Cuisipro Tools > | Home » » » Mastering the Art of French Cooking Vol. 2 (Paperback) | | | | | | | Description: | | Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so. | | | Features: | |
• ISBN13: 9780394721774
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
| | | Product Details: | | | Author:
| Julia Child | | Paperback:
| 648 pages | | Publisher:
| Knopf | | Publication Date:
| September 12, 1983 | | Language:
| English | | ISBN:
| 0394721772 | | Package Length:
| 9.9 inches | | Package Width:
| 7.0 inches | | Package Height:
| 1.4 inches | | Package Weight:
| 2.45 pounds | | Average Customer Rating:
|  based on 26 reviews |
| | | | Used and New: | | | |
| All | |
| $18.49 | New | | | $18.84 | New | | | $19.09 | New | | | $19.09 | New | | | $19.29 This item is eligible for FREE Super Saver Shipping on orders over $25. | New | | | $19.29 | Used
- Good | | | $19.29 | Used
- VeryGood | | | $20.38 | New | | | $20.50 | Used
- Mint | | | $20.51 | Used
- Mint | | | $20.55 | New | | | $20.56 This item is eligible for FREE Super Saver Shipping on orders over $25. | New | | | $21.31 | New | | | $21.45 | Used
- Mint | | | $21.72 | New | | | $22.44 | New | | | $23.33 | New | | | $23.34 | New | | | $23.47 | New | | | $23.68 | New | | | $23.95 | New | | | $23.98 | New | | | $24.42 | New | | | $24.56 | New | | | $24.88 | New | | | $25.00 | New | | | $25.42 | Used
- Mint | | | $25.43 | Used
- Mint | | | $25.78 | New | | | $26.00 | New | | | $27.00 | New | | | $28.56 | New | | | $28.95 | New | | | $29.44 | New | | | $29.48 | New | | | $30.88 | New | | | $30.99 | Used
- VeryGood | | | $31.00 | Used
- VeryGood | | | $32.36 | New | | | $32.50 | New | | | $32.50 | New | | | $32.50 | New | | | $32.50 | New | | | $32.50 | New | | | $32.50 | New | | | $32.50 | New | | | $32.50 | New | | | $32.50 | Used
- VeryGood | | | $35.67 | Used
- VeryGood | | | $36.02 | New | | | $36.04 | New | | | $38.42 | New | | | $38.42 | New | | | $39.59 | Used
- VeryGood | | | $40.29 | Used
- Mint | | | $45.00 | Used
- VeryGood | | | $87.99 | New | | | $129.95 | Collectible
- VeryGood | | | $375.00 | Used
- VeryGood | |
| New | |
| $18.49 | New | | | $18.84 | New | | | $19.09 | New | | | $19.09 | New | | | $19.29 This item is eligible for FREE Super Saver Shipping on orders over $25. | New | | | $20.38 | New | | | $20.55 | New | | | $20.56 This item is eligible for FREE Super Saver Shipping on orders over $25. | New | | | $21.31 | New | | | $21.72 | New | | | $22.44 | New | | | $23.33 | New | | | $23.34 | New | | | $23.47 | New | | | $23.68 | New | | | $23.95 | New | | | $23.98 | New | | | $24.42 | New | | | $24.56 | New | | | $24.88 | New | | | $25.00 | New | | | $25.78 | New | | | $26.00 | New | | | $27.00 | New | | | $28.56 | New | | | $28.95 | New | | | $29.44 | New | | | $29.48 | New | | | $30.88 | New | | | $32.36 | New | | | $32.50 | New | | | $32.50 | New | | | $32.50 | New | | | $32.50 | New | | | $32.50 | New | | | $32.50 | New | | | $32.50 | New | | | $32.50 | New | | | $36.02 | New | | | $36.04 | New | | | $38.42 | New | | | $38.42 | New | | | $87.99 | New | |
| Used | |
| $19.29 | Used
- Good | | | $19.29 | Used
- VeryGood | | | $20.50 | Used
- Mint | | | $20.51 | Used
- Mint | | | $21.45 | Used
- Mint | | | $25.42 | Used
- Mint | | | $25.43 | Used
- Mint | | | $30.99 | Used
- VeryGood | | | $31.00 | Used
- VeryGood | | | $32.50 | Used
- VeryGood | | | $35.67 | Used
- VeryGood | | | $39.59 | Used
- VeryGood | | | $40.29 | Used
- Mint | | | $45.00 | Used
- VeryGood | | | $375.00 | Used
- VeryGood | |
| Collectible | |
| $129.95 | Collectible
- VeryGood | |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
 Mastering the Art of French CookingMar 09, 2010
I really like this cookbook. There are all kinds of cool recipes and I can't wait to try all of them. It's just like being a real Chef.
 Very, very, very disappointingMar 01, 2010
This cookbook is set up similair to vol. I with all the guidelines, suggestions, and glossary BUT, the index is useless! I have looked up at least 25 different recipies and none of them were on the page they were supposed to be. (Not even close. Completely different subjects i.e. the page listed for mushroom appitizers showed a beef stew!) Spending a leisurely hour one night I decided to hunt down the reciepies I wanted from the index by flipping thru the appropriate chapter and STILL could not find the recipies I was looking for. I retrospect it looks like the index from Vol. I was copied into Vol II.....nothing works! I have had the Vol II for 2 months and still have made the French bread and nothing else. I have reverted back to Vol I because I can actually find what I need. No matter how great Julias' recipies are if you can not find them they are useless.
Bon AppetitFeb 12, 2010
I gave this to my Son for Christmas and now he thinks he is sooo cool. His wife picks out the recipes and he prepares them. What a team.
0 of 1 found the following review helpful:
 Mastering the Art of French CookingFeb 11, 2010
I bought this for my husband who does most of the cooking. He has tried a few recipes and finds them easy to follow. He also enjoys the process of learning the techniques that are included.
great book!Jan 01, 2010
I admit the book is not for those that are beginning to learn to cook but for the ones that have some type of experience cooking already. I enjoy reading this cooking book, I owned the two volumes. I have done many of the receipices already and some of them although tasted good when I first made them, they weren't perfect. So you may said, it takes practice, practice, practice to make it perfect. If you enjoy changellenges and are not scared of elaborated meals, this a great book for you.
| | |
|
